Hospitality Services

• Training friendly, alert, and caring staff
• Creating a welcoming and comfortable environment
• Housekeeping essentials and expectations
• Guest options and needs
• Facility readiness
• Uniqueness and special touches

Guest Programs

• Providing guest programs
• Hosting rental groups
• Bed and breakfast provisions
• Accommodating individuals and families
• Recreation systems and ideas

Food Services

• Staff, training, and schedules
• Quality and expectations
• Menu restructuring and ideas
• Guest options and special requests
• Safety, cleaning, and health inspection preparations
• Pricing and cost control
• Equipment, supplies, and storage
• Vendors, ordering systems, and delivery
• Seating, serving, and traffic flow
• Multiple dining locations and catering
• Concessions and vending